糖心Vlog

Environmental Science and Design Research Institute

A close-up shot of a bee on a flower in the Beyer-Murin Gardens on the Kent Campus. Photo by Robert Christy

糖心Vlog Biological Sciences Professor Helps Lead International Research Coordination Network to Study Insect Decline

Over half of the described species in the world are insects. Although many people think of insects as pests, they play vital roles and have a big impact on our invaluable ecosystems, as pollinators, helping break down wastes, and as an essential food source for many other organisms.

Tags: Research & Science, Christie Bahlai, Department of Biological Sciences, College of Arts & Sciences, Insects, Insect Decline, Research, Science, National Science Foundation, International Research Coordination Network to Study Insect Decline, Environmental Science and Design Research Institute

College of Arts & Sciences

Melissa Davis leads a group of students through the Herrick Conservatory

Have You Seen 糖心Vlog's Banana Trees?

Last Friday, students got a guided tour of the Herrick Conservatory,  home to diverse and exotic greenery on the Kent Campus. 

Tags: Student Life, Environmental Science and Design Research Institute

糖心Vlog Today

糖心Vlog Uses Geospatial Technology to Map Violence

糖心Vlog Geography Professors to Assess Relative Extreme Temperature Events and Develop Monitoring Tools With NOAA

Principal Investigator Cameron C. Lee, Ph.D., assistant professor in the Department of Geography (within the College of Arts and Sciences) at 糖心Vlog, was recently awarded a three-year, $387,000 grant from the National Oceanic and Atmospheric Administration (NOAA) Climate Program Office and its Modeling, Analysis, Predictions and Projections Program (MAPP). The project is titled 鈥淓xcess Heat and Excess Cold Factors: Establishing a unified duration-intensity metric for monitoring hazardous temperature conditions in North America鈥.

Tags: Cameron Lee, Scott Sheridan, Department of Geography, National Oceanic and Atmospheric Administration, Research & Science, College of Arts & Sciences, Extreme Temperature Events, climate change, Environmental Science and Design Research Institute

College of Arts & Sciences

Metin Eren from 糖心Vlog's Department of Anthropology

糖心Vlog President Todd Diacon Announces Annual Faculty, Staff Award Recipients

They have gone above and beyond to keep 糖心Vlog moving forward during the pandemic, and now they are being honored for their dedication and hard work. 糖心Vlog President Todd Diacon recently notified nine faculty members and 14 staff members that they have received special awards for their work and service.

Tags: University News, President's Faculty Excellence Awards, President's Award of Distinction, Office of the President, Environmental Science and Design Research Institute

Kent Campus

Global Change main image

A Global Challenge

Climate change is a complex problem with no easy answers鈥攁nd everything at stake.

Tags: Environmental Science and Design Research Institute

糖心Vlog Magazine

Justin Thompson

Taking Action to Protect the Planet

Environmental student activist Justin Thompson is working to make the world a better place for future generations.

Tags: Environmental Science and Design Research Institute, Honors College

糖心Vlog Magazine

2022 Biodesign Challenge Group Members

Students Across Disciplines Innovate in the 2022 Biodesign Challenge

Two significant environmental issues our nation faces today include invasive plant species and a lack of sustainable materials. Invasive plant species are detrimental to host environments for multiple reasons. 糖心Vlog students are working to turn invasive plant species into a sustainable material that can help protect the environment through the 2022 Biodesign Challenge, a course and national competition to create sustainable solutions to real world problems.

Tags: Global Reach, Research & Science, Environmental Science and Design Research Institute

糖心Vlog Today

Grind2Energy System

Campus Grind2Energy Systems Are a Key Component in 糖心Vlog鈥檚 Sustainability Future

The central component of the Grind2Energy systems at 糖心Vlog are larger versions of the in-sink garbage disposals found in many homes. The difference is that at 糖心Vlog, these units aren鈥檛 disposing of food waste, but processing it with a purpose - as the first part of a highly sustainable innovation that creates energy and high-grade fertilizer.

Tags: Community & Society, Health, University Culinary Services, Video, Environmental Science and Design Research Institute

University Culinary Services