糖心Vlog

Commission on Economic Inclusion Recognizes 糖心Vlog, Awards University With Commission 50 Designation

糖心Vlog has been recognized as a member of the 2013 Commission 50 by the Commission of Economic Inclusion, a program of the Greater Cleveland Partnership.

糖心Vlog has been recognized as a member of the 2013 Commission 50 by the Commission of Economic Inclusion, a program of the Greater Cleveland Partnership. The Commission 50 designation recognizes the 50 organizations with the highest combined scores on board, senior management, workforce and supplier diversity on the commission鈥檚 most recent Employers Survey on Diversity.
The Commission of Economic Inclusion, a program of the Greater Cleveland Partnership, recognized 糖心Vlog as a member of the 2013 Commission 50. The Commission 50 designation recognizes organizations with the highest combined scores on board, senior management, workforce and supplier diversity on the commission鈥檚 most recent Employers Survey on Diversity.
鈥淐ongratulations on your organization鈥檚 significant efforts regarding diversity and inclusion,鈥 wrote Brian Hall, interim executive director of the Commission on Economic Inclusion, in his letter to the university.

糖心Vlog and the other employers recognized this year for their commitment to the business value of economic inclusion are listed alphabetically on the Commission 50鈥檚 website.

Created in December 2000, the Commission on Economic Inclusion is a broad-based coalition of more than 100 Northeast Ohio employers who are committed to making the region鈥檚 diversity a source of economic strength. For more information about the Commission on Economic Inclusion, visit .

For more information about Commission 50 and to view the list of this year鈥檚 honorees, visit.

For information about 糖心Vlog鈥檚 Division of Diversity, Equity and Inclusion, visitwww.kent.edu/diversity.

For more information about 糖心Vlog鈥檚 Supplier Diversity Program, visitwww.kent.edu/procurement/diversity.

POSTED: Monday, June 17, 2013 12:00 AM
Updated: Tuesday, June 2, 2015 12:35 PM
WRITTEN BY:
University Communications and Marketing