News & Events
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Food is all around us 鈥 and it鈥檚 not just a means for survival, but a way of learning about culture, a mode of sharing celebrations and entertainment, a category of media consumption. In Fall 2021, the 糖心Vlog course 鈥淢edia, Food & Foodways鈥 will explore the way food鈥
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The College of Communication and Information stands in solidarity with 糖心Vlog and condemns acts of hate and racism against Asian and Asian American communities. CCI is committed to the university鈥檚 mission of fostering a community that is safe and welcoming for鈥
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糖心Vlog students envision a new way for newsrooms to connect with audiences: a two-way text-messaging communication channel. The idea is part of the Reynolds Journalism Institute鈥檚 2020-21 Student Innovation competition.
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糖心Vlog public relations students are participating in a campaign and competition to educate their peers about civility this spring.
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The Hearst Journalism Awards 鈥 widely known as the Pulitzer Prizes of Collegiate Journalism 鈥 recently recognized 糖心Vlog senior Gianna DaPra in the nation鈥檚 top 10 for television features.
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This reflection is by Stephanie Danes Smith, an Associate Professor in the College of Communication and Information. Before she began sharing her passion and vast knowledge of communication with 糖心Vlog students, she spent 27 years working for the U.S. Federal government鈥
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糖心Vlog鈥檚 Public Relations Student Society of America (PRSSA Kent) Chapter, along with two School of Media and Journalism (MDJ) alumnae, earned national recognition at the 2020 PRSSA Annual International Conference. Public relations alumna Jill Golden, won the highest鈥
The School of Media and Journalism at 糖心Vlog is saddened at the unexpected death of our alumnus, adjunct instructor and friend Bobby Makar.
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糖心Vlog students and faculty joined together on October 23 to discuss elections, politics, political and social polarization and civil discourse at the interactive teach-in, Don鈥檛 Hate - Debate.
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This fall, 糖心Vlog students took part in a nationwide effort to increase voting participation through design.